Ham & Cheese Quiche

Ingredients for 1 Lg 9 inch Quiche 

• 1 (9 inch) refrigerated pie pastry
• 1 cup shredded Cheddar cheese, divided
• ½ cup shredded Swiss cheese
• 2 tablespoons all-purpose flour, divided
• ½ cup diced cooked ham
• 2 tablespoons honey mustard
• 1 ¼ cups half-and-half
• 5 eggs, beaten
• ¼ cup chopped green onions
• ¼ teaspoon salt

Instructions

• Step 1Preheat the oven to 400 degrees F (200 degrees C).
• Step 2Press pastry into the bottom of a 9-inch pie plate.
• Step 3Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more.
• Step 4Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175 degrees C).
• Step 5Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over warm crust.
• Step 6Mix ham and honey mustard together in a bowl; spoon over cheese mixture.
• Step 7Mix half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over ham layer; top with remaining Cheddar cheese.
• Step 8Bake in the preheated oven for 40 to 50 minutes until set in the center. Cool for 10 minutes before cutting.