French Toast

For 2 pieces portion

* 2 Slices of bread 

*1 Egg

*2 TBSP of cream

*2 TBSP of Butter

* Syrup & Powder Sugar to taste


Whiske the egg and the cream together, add 1 tsp of powder sugar. Soak your slices of bread in the mixture.

Place a small piece of butter on a medium heat pan, and cook your slice of bread until golden brown and flip over to cook the other side. Se aside. Repeat with the second slice. 

Once both are cooked, sprinkle with powder sugar and add syrup to taste.