Supervise and participate in the preparation, presentation and cleanup for cooking classes and Birthday Parties. For Dinner Club and Sunday Brunch events, the Kitchen Manager will be part of the team that plans the menu and prepares it offering unique presentation, in a Chef Table environment. Both events will host parties of up to 20 adults and 20 kids.
Other duties in the operation of a commercial kitchen as assigned.
Job Duties: 1- Cooking Classes Preparation and presentation: 50%
Washing, cutting, chopping, measuring ingredients and setting the cooking stations, assisting with the presentation of the class, assisting with clean up.
2- Sunday Brunches Cooking: 20% Processing ingredients, cooking a preselected menu and plate up. Clean up and kitchen closing procedures.
3- Birthday Parties Preparation 20 % Presetting, measuring ingredients, and assisting the attendees during the cooking portion of the party
4- Dinner Club Cooking 10% Processing, chopping, cooking and plating a preselected menu, interaction with dinner attendees, clean and kitchen procedures. Job Environment: Commercial kitchen with hot and cold equipment, indoors, with access to some outdoors events, weather permitting.
Requirements
Knowledge of menu planning, recipe costing and purchasing preferred.
Able to use and operate all pieces of the commercial kitchen equipment, small wares and appliances for food processing and preparation.
Knowledgeable about safety and sanitation techniques.
Able to use Computer and printer to produce copies of recipes if needed, but at a lesser degree.
Impeccable customer service skills since this position will be in direct customer interaction. Minimum Requirements: Basic cooking technique and ingredients processing knowledge.
Required to have a Safety Food Manager Certification.
Highschool degree or equivalent
Ability to interact, work and clearly communicate with young children (6-14 y/o) Ability to follow instructions, and work in a fast-paced environment when needed. Able to stand for long periods of time (up to 8 hours) Able to lift, push and carry up to 50lbs
Able to pass background check and drug test.
Able to work a flexible schedule, including week ends and night shifts. 17 years of age or older due to the dinner service schedule, and kitchen equipment used.
Bonuses
* Based on Performance and completion of Catering Events.
* Access to Profit Sharing Structure after 6 months of successful employment.
* 3 months, 6 months performance reviews to better prepare the Candidate for the Yearly Performance review with potential for pay increase.
Benefits
Chef Coat and apron. Meals during your shift. On site parking and WiFi.
On the Job training as needed for new techniques or updates in Laws and regulations.
Responsibilities
Complete and accomplish all assigned tasks. Contribute to the development of new lines of business, the streamline of recipes and purchasing procedures. Planning and organizing of all events for the week, and month ahead. Training of new team members. Other tasks related to the business as assigned.
Maintain cleanliness and sanitation at all times.
Apply Now Participate in the preparation, presentation and cleanup for cooking classes and Birthday Parties. For Dinner Club and Sunday Brunch events, the Kitchen assistant will be part of the team that plans the menu and prepares it offering unique presentation, in a Chef Table environment. Both events will host parties of up to 20 adults and 20 kids. Other duties in the operation of a commercial kitchen as assigned.
Job Duties:
1- Cooking Classes Preparation and presentation: 50% Washing, cutting, chopping, measuring ingredients and setting the cooking stations, assisting with the presentation of the class, assisting with clean up.
2- Sunday Brunches Cooking: 20% Processing ingredients, cooking a preselected menu and plate up. Clean up and kitchen closing procedures.
3- Birthday Parties Preparation 20 % Presetting, measuring ingredients, and assisting the attendees during the cooking portion of the party
4- Dinner Club Cooking 10% Processing, chopping, cooking and plating a preselected menu, interaction with dinner attendees, clean and kitchen procedures. Job Environment: Commercial kitchen with hot and cold equipment, indoors, with access to some outdoors events, weather permitting.
Requirements
Able to use and operate all pieces of the commercial kitchen equipment, small wares and appliances for food processing and preparation. Knowledgeable about safety and sanitation techniques. Able to use Computer and printer to produce copies of recipes if needed, but at a lesser degree. Impeccable customer service skills since this position will be in direct customer interaction.
Benefits
Apron, Meals during your shift. On Site Parking, WIFI
Responsibilities
Minimum Requirements: Basic cooking technique and ingredients processing knowledge. Required to have a Food Handler certification. Highschool degree or equivalent Ability to interact, work and clearly communicate with young children (6-14 y/o) Ability to follow instructions, and work in a fast-paced environment when needed. Able to stand for long periods of time (up to 8 hours) Able to lift, push and carry up to 50lbs Able to pass background check and drug test. Able to work a flexible schedule, including week ends and night shifts. 17 years of age or older due to the dinner service schedule, and kitchen equipment used.
Apply Now The Kitchen Steward is a Support Position to the Culinary Operation. It is so much more than a dishwasher. This position will be in charge of equipment, paper and cleaning products inventory and storage. The Steward will be in charge of timely completion of dishes, cleaning projects, and the preparation of equipment to take out of property for Catering events.
This is initially Part/time position. Pay range $8.00- $11.00 (depending on qualifications)
Requirements
High school Diploma or equivalent.
Flexible schedule
Able to easily commute to the 76227 area
Able to lift, push or carry at least 50lbs
Able to stand for long periods of time
Able to work weekends, evenings and holidays if needed.
Food Handlers Certification or able to obtain in within 30 days.
Benefits
Apron and all needed protective equipment. Meals during shift. Wi-Fi and Onsite parking
Responsibilities
Equipment inventory and cleanliness. Complete all assigned tasks in a professional and efficient manner.
Apply Now Cocktail Server - 258 U.S. 377, Aubrey, TX, USA
The ideal candidate will have a friendly and customer service oriented personality. This position will serve our guests during the "Pint Night" and other future events, where we showcase the Beer Brewed in house, and other in house made alcoholic drinks.
Also serving some appetizers and light fair.
Currently events are scheduled for Thursday Evenings, but looking to add other days during the week.
Part time position, 10- 15 hours/ week. Pay rate: depending on experience.
Requirements
Serving experience
Great customer service attitude
TABC certified, or able to complete the certification within 1 week of employment.
Able to stand, walk and be outdoors during the whole shift.
Able to lift, push and or carry up to 30 lbs.
At least 18 years of age, to be able to serve alcoholic beverages, and work late hours.
Benefits
Uniform Shirt and apron, on site parking, WI-FI, shift meals.
Apply Now 
