This Camp is geared towards Kids 6 to 16 years old. Join us for all three dates 7/13, 7/14 & 7/15 from 9a-1pm or Choose one individual day. Prices include everything your Young Chef will need to complete the recipes, a snack, the lunch they prepared and taxes. We do ask that all attendees wear closed toe shoes. Please review and complete the Waiver forms below to complete your registration.
Themes: American Regional Cuisine!
7/13- North East- New England Clam Chowder/ Turkey Breast & Succotash/ Honey Baked Apples - Registration closed.
7/14 - Southern - Bacon Grits / Oven Fried Chicken with Garlicky Greens with Ham / Peach Cobbler
7/15 - West coast - California Sushi rolls / Cobb Salad /Washington State Apple Pie
Schedule:
9-10 – Enjoy a Breakfast Snack while reviewing the Recipes of the day.
10-12 – Recipe prep. Appetizer/Salad + Entrée/ Sandwich + Dessert
12-12:30 Clean Up and Dishes
12:30 – 1pm: Enjoy the lunch you made. Dismissed
Join us for all three days $120.00, or choose an individual day for $45.00
Liability Waiver Forms:
