Sorry, registration has ended.

This Camp is geared towards Kids 6 to 16 years old. Join us for all three dates 7/13, 7/14 & 7/15 from 9a-1pm or Choose one individual day. Prices include everything your Young Chef will need to complete the recipes, a snack, the lunch they prepared and taxes. We do ask that all attendees wear closed toe shoes. Please review and complete the Waiver forms below to complete your registration.

  • Date: 7/13/2021 10:00 AM - 7/15/2021 01:00 PM
  • Location: 258 U.S. 377, Aubrey, TX, USA (Map)


Themes:  American Regional Cuisine! 

7/13- North East-  New England Clam Chowder/ Turkey Breast & Succotash/ Honey Baked Apples - Registration closed. 

7/14 - Southern - Bacon Grits / Oven Fried Chicken with Garlicky Greens with Ham / Peach Cobbler  

7/15 - West coast - California Sushi rolls / Cobb Salad /Washington State Apple Pie 


9-10 – Enjoy a Breakfast Snack while reviewing the Recipes of the day. 

10-12 – Recipe prep. Appetizer/Salad + Entrée/ Sandwich + Dessert

12-12:30 Clean Up and Dishes

12:30 – 1pm: Enjoy the lunch you made. Dismissed

Join us for all three days $120.00, or choose an individual day for $45.00

Liability Waiver Forms:

Personal Injury Waiver

Prepared Food Waiver

COVID-19 Waiver