This Camp is geared towards Kids 6 to 16 years old. Join us for all three dates 6/8, 6/9 & 6/10 from 9a-1pm or Choose one individual day. Prices include everything your Young Chef will need to complete the recipes, a snack, the lunch they prepared and taxes. We do ask that all attendees wear closed toe shoes. Please review and complete the Waiver forms below to complete your registration.
Themes:
6/8- Italian Cuisine - Tomato Bruschetta / Gnocchi di Patate con Parmesan Regiano e Porie/Panna Cotta con Bacche Fresche
6/9- French Recipes - Soupe a L'oignon/ Quiche Lorraine/ Mousse Au Chocolat
6/10 - Spaniard Cuisine - Tortilla de Patatas/ Polla a la costa Brava / Natillas de Leche
Schedule:
9-10 – Enjoy a Breakfast Snack while reviewing the Recipes of the day.
10-12 – Recipe prep. Appetizer/Salad + Entrée/ Sandwich + Dessert
12-12:30 Clean Up and Dishes
12:30 – 1pm: Enjoy the lunch you made. Dismissed
Join us for all three days $120.00, or choose an individual day for $45.00
Liability Waiver Forms:
