Summer Cooking Camp 6/8 to 6/10


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This Camp is geared towards Kids 6 to 16 years old. Join us for all three dates 6/8, 6/9 & 6/10 from 9a-1pm or Choose one individual day. Prices include everything your Young Chef will need to complete the recipes, a snack, the lunch they prepared and taxes. We do ask that all attendees wear closed toe shoes. Please review and complete the Waiver forms below to complete your registration.


  • Date: 6/8/2021 09:00 AM - 6/10/2021 01:00 PM
  • Location: 258 U.S. 377, Aubrey, TX, USA (Map)

Description

Themes: 

6/8- Italian Cuisine - Tomato Bruschetta  / Gnocchi di Patate con Parmesan Regiano e Porie/Panna Cotta con Bacche Fresche  

6/9- French Recipes - Soupe a L'oignon/ Quiche Lorraine/ Mousse Au Chocolat

6/10 - Spaniard Cuisine - Tortilla de Patatas/ Polla a la costa Brava / Natillas de Leche


Schedule:

9-10 – Enjoy a Breakfast Snack while reviewing the Recipes of the day. 

10-12 – Recipe prep. Appetizer/Salad + Entrée/ Sandwich + Dessert

12-12:30 Clean Up and Dishes

12:30 – 1pm: Enjoy the lunch you made. Dismissed

Join us for all three days $120.00, or choose an individual day for $45.00

Liability Waiver Forms:

Personal Injury Waiver

Prepared Food Waiver

COVID-19 Waiver