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This Camp is geared towards Kids 6 to 15 years old. Join us for both of the remaining dates 6/23 & 6/24 from 9a-1pm or Choose one individual day. Prices include everything your Young Chef will need to complete the recipes, a snack, the lunch they prepared and taxes. We do ask that all attendees wear closed toe shoes. Please review and complete the Waiver forms below to complete your registration.

  • Date: 6/22/2021 09:00 AM - 6/24/2021 01:00 PM
  • Location: 258 U.S. 377, Aubrey, TX, USA (Map)



6/23- Brazilian Recipes - Pao de Queijo/ Feijoada/ Brigadeiro

6/24- Peruvian Cuisine - Ceviche de Pescado/ Polla ala Pina / Arroz con Leche


9-10 – Enjoy a Breakfast Snack while reviewing the Recipes of the day. 

10-12 – Recipe prep. Appetizer/Salad + Entrée/ Sandwich + Dessert

12-12:30 Clean Up and Dishes

12:30 – 1pm: Enjoy the lunch you made. Dismissed

Join us for all three days $120.00, or choose an individual day for $45.00

Liability Waiver Forms:

Personal Injury Waiver

Prepared Food Waiver

COVID-19 Waiver