This Camp is geared towards Kids 6 to 15 years old. Join us for both of the remaining dates 6/23 & 6/24 from 9a-1pm or Choose one individual day. Prices include everything your Young Chef will need to complete the recipes, a snack, the lunch they prepared and taxes. We do ask that all attendees wear closed toe shoes. Please review and complete the Waiver forms below to complete your registration.
Themes:
6/23- Brazilian Recipes - Pao de Queijo/ Feijoada/ Brigadeiro
6/24- Peruvian Cuisine - Ceviche de Pescado/ Polla ala Pina / Arroz con Leche
Schedule:
9-10 – Enjoy a Breakfast Snack while reviewing the Recipes of the day.
10-12 – Recipe prep. Appetizer/Salad + Entrée/ Sandwich + Dessert
12-12:30 Clean Up and Dishes
12:30 – 1pm: Enjoy the lunch you made. Dismissed
Join us for all three days $120.00, or choose an individual day for $45.00
Liability Waiver Forms:
