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Welcome Culinary Group! Can't wait to meet you! Join us for a Fun & Relaxed day. Please plan on wearing closed toe shoes. Please review the waivers below to complete your registration. ***UPDATE: This class is CONFIRMED!!! *** **Please note: In order to confirm the event 8 attendees will need to be registered by 01/02/2023. In case the event is canceled, those registered will receive a 100% refund**


  • Date: 1/9/2023 11:00 AM - 1/9/2023 01:30 PM
  • Location: 258 U.S. 377, Aubrey, TX, USA (Map)

Description

We'll welcome you with appetizers, provide you with everything you need to work on your Entree recipe (ingredients, equipment, apron, etc.), and have a dessert ready for you. 

We'll have water & Iced Tea stations ready. Wine by the glass is available for pre order or on-site purchase.

You will work in groups (size depends on final number of attendees) on recipes for:

*Hollandaise over blanched Asparagus

*Bearnaise Sauce over Tilapia Filet and boiled mini potatoes with parsley.

* Beurre Blanc: Over Oven Roasted Chicken  

We'll review the history of the ingredients used and share tips & tricks to process them, and how those apply to other preparations.

Review the following Waiver Forms to complete your registration:

Personal Injury Waiver

Food Prepared on site 

COVID-19 Waiver

Can't wait to welcome your group in our Kitchen!! 

*** UPDATE: This Class is now CONFIRMED!!***

**Please note: In order to confirm the event 8 attendees will need to be registered by 01/02/2023.

In case the event is canceled, those registered will receive a 100% refund**