Welcome Culinary Group! Can't wait to meet you! Join us for a Fun & Relaxed day. Please plan on wearing closed toe shoes. Please review the waivers below to complete your registration. ***UPDATE: This class is CONFIRMED!!! *** **Please note: In order to confirm the event 8 attendees will need to be registered by 01/02/2023. In case the event is canceled, those registered will receive a 100% refund**
We'll welcome you with appetizers, provide you with everything you need to work on your Entree recipe (ingredients, equipment, apron, etc.), and have a dessert ready for you.
We'll have water & Iced Tea stations ready. Wine by the glass is available for pre order or on-site purchase.
You will work in groups (size depends on final number of attendees) on recipes for:
*Hollandaise over blanched Asparagus
*Bearnaise Sauce over Tilapia Filet and boiled mini potatoes with parsley.
* Beurre Blanc: Over Oven Roasted Chicken
We'll review the history of the ingredients used and share tips & tricks to process them, and how those apply to other preparations.
Review the following Waiver Forms to complete your registration:
Can't wait to welcome your group in our Kitchen!!
*** UPDATE: This Class is now CONFIRMED!!***
**Please note: In order to confirm the event 8 attendees will need to be registered by 01/02/2023.
In case the event is canceled, those registered will receive a 100% refund**
