This Camp is geared towards Kids 6 to 16 years old. Join us for all three dates 8/09, 8/10 & 8/11 from 10a-1:30pm or choose one individual day. Prices include everything your Young Chef will need to complete the recipes, a snack, and the lunch they prepared. We do ask that all attendees wear closed toe shoes. Please review and complete the Waiver forms below to complete your registration. *** A minimum of 6 attendees registered is needed to hold the class***


  • Date: 8/9/2022 10:00 AM - 8/11/2022 01:30 PM
  • Location: 258 U.S. 377, Aubrey, TX, USA (Map)

Tickets


Ticket Type
Qty
Last Summer Camp 8/09 to 8/11 10am
$120.00
0
Tickets Left
5

Tue 8/09- Chicken Enchiladas
$45.00
0
Tickets Left
3

Wed 8/10 - Grilled Cheese
$45.00
0
Tickets Left
3

Thur 8/11 - Chicken Pot Pie
$45.00
0
Tickets Left
3

Total

$0.00

Description

Themes:  Easy Dinners for the Rest of the Year

8/09 -Mexican Rice/ Chicken Enchiladas/ Sopapilla Cheesecake

8/10 - Tomato Soup/ Grilled Cheese/ Peach Cobbler

8/11 - Chicken Pot Pie/ Creamy Mashed Potatoes/ Apple Turnovers

Schedule:

10-10:30 – Enjoy a Breakfast Snack while reviewing the Recipes of the day. 

10:30-12:30 – Recipe prep. 

12:30-1p Clean Up and Dishes

1pm - 1:30p: Enjoy the lunch you made. Dismissed

Join us for all three days $120.00, or choose an individual day for $45.00

Liability Waiver Forms:

Personal Injury Waiver

Prepared Food Waiver

COVID-19 Waiver

*** A minimum of 6 attendees registered is needed to hold the class***

Tell your friends about it!! 24 hours before, we will confirm if the class has reached the minimum required. A 100% refund will be process, to those registered, if the class is cancelled for not reaching the minimum amount.