Camp is now closed for registration. Next, and last Camp of the Summer is scheduled for August 9th, 10th & 11th. Hope to see you in the Kitchen soon!

This Camp is geared towards Kids 6 to 16 years old. Join us for all three dates 6/28, 6/29 & 6/30 from 10a-1:30pm or choose one individual day. Prices include everything your Young Chef will need to complete the recipes, a snack, and the lunch they prepared. We do ask that all attendees wear closed toe shoes. Please review and complete the Waiver forms below to complete your registration. *** UPDATE*** Class is CONFIRMED! Yayyy!! *** A minimum of 6 attendees registered is needed to hold the class***

  • Date: 6/28/2022 10:00 AM - 6/30/2022 01:30 PM
  • Location: 258 U.S. 377, Aubrey, TX, USA (Map)


Themes:  American Favorites & Picnic Food

6/28 - Potato Salad/ Hamburger Made from Scratch/ Apple Pie

6/29 - Corn on the Cob / Chicken Salad Sandwich / Decadent Brownie

6/30 - Pasta Salad/ Pizza (Dough & Sauce from scratch)/Choc Chip cookie Sandwich


10-10:30 – Enjoy a Breakfast Snack while reviewing the Recipes of the day. 

10:30-12:30 – Recipe prep. 

12:30-1p Clean Up and Dishes

1pm - 1:30p: Enjoy the lunch you made. Dismissed

Join us for all three days $120.00, or choose an individual day for $45.00

Liability Waiver Forms:

Personal Injury Waiver

Prepared Food Waiver

COVID-19 Waiver

*** UPDATE*** Class is CONFIRMED!! YAyy!! 

*** A minimum of 6 attendees registered is needed to hold the class***

Tell your friends about it!! 24 hours before, we will confirm if the class has reached the minimum required. A 100% refund will be process, to those registered, if the class is cancelled for not reaching the minimum amount.