This Camp is geared towards Kids 6 to 16 years old. Join us for all three dates 5/31, 6/01 & 6/2 from 10a-1:30pm or Choose one individual day. Prices include everything your Young Chef will need to complete the recipes, a snack, and the lunch they prepared. We do ask that all attendees wear closed toe shoes. Please review and complete the Waiver forms below to complete your registration. ***UPDATE- Class is CONFIRMED!!*** *** A minimum of 6 attendees registered is needed to hold the class***
Themes: Breakfast for Dinner!
5/31 - Granola Parfait/ French Toast with Sausage/ Lemon Ricotta Crepes
6/01 - Avocado, Corn Bean Salad/ Breakfast Burritos/ Sopapilla Cheesecake
6/02 - Herbed Potato Salad/ Quiche Lorraine/ Fruit Tarts
Schedule:
10-10:30 – Enjoy a Breakfast Snack while reviewing the Recipes of the day.
10:30-12:30 – Recipe prep.
12:30-1p Clean Up and Dishes
1pm - 1:30p: Enjoy the lunch you made. Dismissed
Join us for all three days $120.00, or choose an individual day for $45.00
Liability Waiver Forms:
***UPDATE- Class is CONFIRMED****
*** A minimum of 6 attendees registered is needed to hold the class***
Tell your friends about it!! 24 hours before, we will confirm if the class has reached the minimum required. A 100% refund will be process, to those registered, if the class is cancelled for not reaching the minimum amount.
