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This Camp is geared towards Kids 6 to 16 years old. Join us for all three dates 5/31, 6/01 & 6/2 from 10a-1:30pm or Choose one individual day. Prices include everything your Young Chef will need to complete the recipes, a snack, and the lunch they prepared. We do ask that all attendees wear closed toe shoes. Please review and complete the Waiver forms below to complete your registration. ***UPDATE- Class is CONFIRMED!!*** *** A minimum of 6 attendees registered is needed to hold the class***


  • Date: 5/31/2022 10:00 AM - 6/2/2022 01:30 PM
  • Location: 258 U.S. 377, Aubrey, TX, USA (Map)

Description

Themes:  Breakfast for Dinner! 

5/31 - Granola Parfait/ French Toast with Sausage/ Lemon Ricotta Crepes

6/01 - Avocado, Corn Bean Salad/ Breakfast Burritos/ Sopapilla Cheesecake

6/02 - Herbed Potato Salad/ Quiche Lorraine/ Fruit Tarts 

Schedule:

10-10:30 – Enjoy a Breakfast Snack while reviewing the Recipes of the day. 

10:30-12:30 – Recipe prep. 

12:30-1p Clean Up and Dishes

1pm - 1:30p: Enjoy the lunch you made. Dismissed

Join us for all three days $120.00, or choose an individual day for $45.00

Liability Waiver Forms:

Personal Injury Waiver

Prepared Food Waiver

COVID-19 Waiver

***UPDATE- Class is CONFIRMED****

*** A minimum of 6 attendees registered is needed to hold the class***

Tell your friends about it!! 24 hours before, we will confirm if the class has reached the minimum required. A 100% refund will be process, to those registered, if the class is cancelled for not reaching the minimum amount.