Enjoy specialty cocktails and appetizers, share a long table while your Chef prepared 5 course Menu is put together and served right in front of you! Each course is made from scratch, with fresh ingredients and careful technique. You can choose to add the selection of carefully paired wines and cocktails. Candle light, music, summer flavors, Come enjoy our Chef Table! Limited Seating. *** UPDATE ** This even is, as of Aug 2nd, CONFIRMED! *** Please note a minimum of 6 registered attendees by August 2nd, is required to host the event*** Tell your friends!! We'll confirm the event as soon as the minimum is reached. A 100% refund is provided if the event is not hosted for not reaching the minimum number of attendees.
Menu Details:
Appetizers and Cocktails
Pao de Queijo with Chiles/Savory Short Bread/Ceviche Shots
Cocktail: Prosecco & Lemon Thyme Syrup
2nd Course - Narciso Salad
(Our Take on a Capresse Salad)
Gold & Purple Beet Medallions Layered with Fresh Mozzarella, Fresh Basil & Balsamic Drizzle Locked in by a Mandarin Chipotle Wonton
Wine: Torrontes
Main Course
Steak with a Shrimp Stuffed Herbed Butter Sphere
Humita (Corn) & Broccoli Parmesan Souffle
Wine: Cabernet Sauvignon
Palate Cleanse
Cantaloupe & Olive Oil Granita
Pairing: Agave Wine & Butterfly Pea Flower
5th Course - Lemon Carlota
with Fresh Berries Ice Cream
Pairing: Vodka Honey Chilled Tea Spray
*** UPDATE ** This even is, as of Aug 2nd, CONFIRMED!
*** Please note a minimum of 6 registered attendees by August 2nd is required to host the event***
Tell your friends!! We'll confirm the event as soon as the minimum is reached. A 100% refund is provided if the event is not hosted for not reaching the minimum number of attendees.
