Thank you! This event is no longer accepting reservations. Hope you can join us on a future date.

Enjoy specialty cocktails and appetizers, share a long table while your Chef prepared 5 course Menu is put together and served right in front of you! Each course is made from scratch, with fresh ingredients and careful technique. You can choose to add the selection of carefully paired wines and cocktails. Candle light, music, summer flavors, Come enjoy our Chef Table! Limited Seating. *** UPDATE ** This even is, as of Aug 2nd, CONFIRMED! *** Please note a minimum of 6 registered attendees by August 2nd, is required to host the event*** Tell your friends!! We'll confirm the event as soon as the minimum is reached. A 100% refund is provided if the event is not hosted for not reaching the minimum number of attendees.


  • Date: 8/13/2022 06:00 PM - 8/13/2022 09:00 PM
  • Location: 258 U.S. 377, Aubrey, TX, USA (Map)

Description

Menu Details:

Appetizers and Cocktails 

Pao de Queijo with Chiles/Savory Short Bread/Ceviche Shots

 Cocktail: Prosecco & Lemon Thyme Syrup

2nd Course - Narciso Salad

(Our Take on a Capresse Salad)

Gold & Purple Beet Medallions Layered with Fresh Mozzarella, Fresh Basil & Balsamic Drizzle Locked in by a Mandarin Chipotle Wonton

Wine: Torrontes

Main Course

Steak with a Shrimp Stuffed Herbed Butter Sphere

Humita (Corn) & Broccoli Parmesan Souffle

Wine: Cabernet Sauvignon


Palate Cleanse

Cantaloupe & Olive Oil Granita

Pairing: Agave Wine & Butterfly Pea Flower

5th Course - Lemon Carlota 

with Fresh Berries Ice Cream

Pairing: Vodka Honey Chilled Tea Spray


*** UPDATE ** This even is, as of Aug 2nd, CONFIRMED!

*** Please note a minimum of 6 registered attendees by August 2nd is required to host the event***

Tell your friends!! We'll confirm the event as soon as the minimum is reached. A 100% refund is provided if the event is not hosted for not reaching the minimum number of attendees.