Food Experience Corporation

Commercial Kitchen for Rent and Cooking Classes

258 S Highway 377 - Aubrey, TX 76227

LUNCHES We are re structuring our team and adding Fall Flavors to our Menus! Orders will be available Soon. And we'll be able to offer you DELIVERY! Updates Coming Soon! Thanks for your Support and Patience

Thank you for all your Support!! We are so Happy you Love our Boards. You can see some details in the "Products To-Go" Section! Please, contact us by e-mail to order info@foodexperienceco.com Priced per person, they are perfect for any occasion!

Cooking Classes & Brewing Classes 


Please be advise that by registering you grant permission to have all photography taken during these events used for all legal uses such as publicity, illustration, web content and advertising. No identifiable information will be published in any way, shape or form. Furthermore you understand that no royalty, fee or compensation shall become payable by reason of such use. ***** Event show the lowest priced ticket on the front. Once you access the selected event, you'll find all the price options

Products To-GO 


Jobs


Kitchen Manager - Aubrey, TX, USA

Supervise and participate in the preparation, presentation and cleanup for cooking classes and Birthday Parties. For Dinner Club and Sunday Brunch events, the Kitchen Manager  will be part of the team that plans the menu and prepares it offering unique presentation, in a Chef Table environment. Both events will host parties of up to 20 adults and 20 kids.
Other duties in the operation of a commercial kitchen as assigned.
Job Duties: 1- Cooking Classes Preparation and presentation: 50%
Washing, cutting, chopping, measuring ingredients and setting the cooking stations, assisting with the presentation of the class, assisting with clean up.
2- Sunday Brunches Cooking: 20% Processing ingredients, cooking a preselected menu and plate up. Clean up and kitchen closing procedures.
3- Birthday Parties Preparation 20 % Presetting, measuring ingredients, and assisting the attendees during the cooking portion of the party
4- Dinner Club Cooking 10% Processing, chopping, cooking and plating a preselected menu, interaction with dinner attendees, clean and kitchen procedures. Job Environment: Commercial kitchen with hot and cold equipment, indoors, with access to some outdoors events, weather permitting.
Knowledge of menu planning, recipe costing and purchasing preferred.
Able to use and operate all pieces of the commercial kitchen equipment, small wares and appliances for food processing and preparation.
Knowledgeable about safety and sanitation techniques.
Able to use Computer and printer to produce copies of recipes if needed, but at a lesser degree.
Impeccable customer service skills since this position will be in direct customer interaction. Minimum Requirements: Basic cooking technique and ingredients processing knowledge.
Required to have a Safety Food Manager Certification.
Highschool degree or equivalent
Ability to interact, work and clearly communicate with young children (6-14 y/o) Ability to follow instructions, and work in a fast-paced environment when needed. Able to stand for long periods of time (up to 8 hours) Able to lift, push and carry up to 50lbs
Able to pass background check and drug test.
Able to work a flexible schedule, including week ends and night shifts. 17 years of age or older due to the dinner service schedule, and kitchen equipment used.
* Based on Performance and completion of  Catering Events.
* Access to Profit Sharing Structure after 6 months of successful employment.
* 3 months, 6 months performance reviews to better prepare the Candidate for the Yearly Performance review with potential for pay increase.
Chef Coat and apron. Meals during your shift. On site parking and WiFi.
On the Job training as needed for new techniques or updates in Laws and regulations.
Complete and accomplish all assigned tasks. Contribute to the development of new lines of business, the streamline of recipes and purchasing procedures. Planning and organizing of all events for the week, and month ahead. Training of new team members. Other tasks related to the business as assigned.
Maintain cleanliness and sanitation at all times. 
Apply Now

Kitchen Assistant - Aubrey, TX, USA

Participate in the preparation, presentation and cleanup for cooking classes and Birthday Parties. For Dinner Club and Sunday Brunch events, the Kitchen assistant  will be part of the team that plans the menu and prepares it offering unique presentation, in a Chef Table environment. Both events will host parties of up to 20 adults and 20 kids. Other duties in the operation of a commercial kitchen as assigned.  
Job Duties:
1- Cooking Classes Preparation and presentation: 50% Washing, cutting, chopping, measuring ingredients and setting the cooking stations, assisting with the presentation of the class, assisting with clean up.
2- Sunday Brunches Cooking: 20% Processing ingredients, cooking a preselected menu and plate up. Clean up and kitchen closing procedures.
3- Birthday Parties Preparation 20 % Presetting, measuring ingredients, and assisting the attendees during the cooking portion of the party
4- Dinner Club Cooking 10% Processing, chopping, cooking and plating a preselected menu, interaction with dinner attendees, clean and kitchen procedures. Job Environment: Commercial kitchen with hot and cold equipment, indoors, with access to some outdoors events, weather permitting.
Able to use and operate all pieces of the commercial kitchen equipment, small wares and appliances for food processing and preparation. Knowledgeable about safety and sanitation techniques. Able to use Computer and printer to produce copies of recipes if needed, but at a lesser degree. Impeccable customer service skills since this position will be in direct customer interaction.
Apron, Meals during your shift. On Site Parking, WIFI
Minimum Requirements: Basic cooking technique and ingredients processing knowledge. Required to have a Food Handler certification. Highschool degree or equivalent Ability to interact, work and clearly communicate with young children (6-14 y/o) Ability to follow instructions, and work in a fast-paced environment when needed. Able to stand for long periods of time (up to 8 hours) Able to lift, push and carry up to 50lbs Able to pass background check and drug test. Able to work a flexible schedule, including week ends and night shifts. 17 years of age or older due to the dinner service schedule, and kitchen equipment used.
Apply Now

Kitchen Steward - Aubrey, TX, USA

The Kitchen Steward is a Support Position to the Culinary Operation. It is so much more than a dishwasher. This position will be in charge of equipment, paper and cleaning products inventory and storage. The Steward will be in charge of timely completion of dishes, cleaning projects, and the preparation of equipment to take out of property for Catering events.
This is initially  Part/time position. Pay range $8.00- $11.00 (depending on qualifications)
High school Diploma or equivalent.
Flexible schedule
Able to easily commute to the 76227 area
Able to lift, push or carry at least 50lbs
Able to stand for long periods of time
Able to work weekends, evenings and holidays if needed.
Food Handlers Certification or able to obtain in within 30 days.
Apron and all needed protective equipment. Meals during shift. Wi-Fi and Onsite parking
Equipment inventory and cleanliness. Complete all assigned tasks in a professional and efficient manner.
Apply Now

Cocktail Server - 258 U.S. 377, Aubrey, TX, USA

The ideal candidate will have a friendly and customer service oriented personality. This position will serve our guests during the "Pint Night" and other future events, where we showcase the Beer Brewed in house, and other in house made alcoholic drinks.
Also serving some appetizers and light fair.
Currently events are scheduled for Thursday Evenings, but looking to add other days during the week.
Part time position, 10- 15 hours/ week. Pay rate: depending on experience. 
Serving experience
Great customer service attitude
TABC certified, or able to complete the certification within 1 week of employment.
Able to stand, walk and be outdoors during the whole shift.
Able to lift, push and or carry up to 30 lbs.
At least 18 years of age, to be able to serve alcoholic beverages, and work late hours.


Uniform Shirt and apron, on site parking, WI-FI, shift meals.
Apply Now

About Food Experience


Kitchen For Rent

Do you need a commercial space for your Catering Business/ Food Truck preparation? We have a solution for you.

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Kids Cooking Classes

Join us for a fun and Yummy class. Reserve your spot in the "Cooking Classes”section.

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Adults Cooking Classes

Join us for a Fun and Relax way to spend the Evening. Reserve your spot in the "Cooking Classes” Section

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Kids Exclusive Area

This space has been specifically created for Kids to have a great time, while adults enjoy their event at Food Experience.

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Private Dinner Club

At Food Experience we want to offer you a different way to Experience Food.

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Philosophy Works

Guided talks and workshops, let's get together and have a conversation, like we used to do, remember?

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Birthday Parties

This is the party where you get to make your own pizza and bake your own cupcake!!

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Catering Services

We can bring the Experience to you!

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Private Sunday Brunch

-Coming Soon - By Reservation Only - Bring your group or Family, we'll prepared a tailored Brunch Menu

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Weekly Family Dinners

Coming Soon

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Can't Wait to Meet you!


Food Experience Corporation is a Commercial Kitchen for rent & a Multipurpose space . We also host Cooking Classes for kids and adults.

Now that construction has been completed, You are able to rent the use of the kitchen for your food truck production, small catering operation, etc.

Do you need a space to celebrate a unique birthday party? We can help with that !

Do you prefer to be part of a unique dinner experience? Check the dates for our Chef's Inspired dinners, and bring your kids, we have a space dedicated just for them.

And while good food and good company always make us happy, there are other things we can do to achieve happiness and practice the art of living well. That is why we will also host Philosophy Works, guided talks and workshops. See more info for them at www.philosophy-works.org, or check the event calendar to attend the talks. You can already listen to the podcasts under "The Olive Press", thru Podbean :
https://theolivepress.podbean.com/
(The kids exclusive area will also be available during these events. No need to hire a babysitter when you come to visit us!)

Collaborate


Are you as much of a "foodie" as we are? Or are you a fun crafty person? Do you have a local business and would like to showcase your product or an interesting technique?

Please contact us, and we can set up a class where you can showcase your products and your brand, in our location.
You provide your time and expertise, we provide the class and the exposure to the local community.

Let's collaborate !
Collaborate

Team


Angie

I've managed several restaurants in different locations. I am constantly learning about different cooking techniques, and entertaining trends. At the same time, I wanted to balance my passion for food with my family life. That was when the idea of the "Food Experience" was born. I hope you enjoy it as much as I do.

"Jack" - PhD.

Creator and Coordinator of Philosophy-Works.org

US Army veteran, Professor of Philosophy and amateur car mechanic, Jack has many interests and a great passion for knowledge. He has been sharing it with students from Universities in the area for over a decade. Now, you can attend his talks at Food Experience (no final Exam - YAY!)

Rocket Dawg

Our Director of Gentility (a.k.a our DOG)

Rocket is rescued black lab with many talents. Most of them involve sneaking food he is not supposed to have. As you can imagine, Rocket works remotely, since his office has to be off site (Commercial Kitchens and Dog are not a good combo) Follow Rocket in his "Good Manners Blog", he is the Director of Gentility, after all.

Rocket Dawg's Blog


PRE- ORDER FOR PICK UP (orders open on Sundays and close on Thursdays) Monday - Friday Lunches for pick up available in the "Products To-Go" section. A Different Deli Sandwich each day! Plus Juicy Hamburgers, Flavorful Salads and Empanadas. Please place your Order 24hrs before pick up or sooner

Place your order, and Pick up at the Kitchen.