How many hours should we sleep?
Read More258 S Highway 377 - Aubrey, TX 76227
Kids from 6 to 16 y/old get to experience what it's like to cook in a commercial kitchen, working with fresh ingredients, practicing culinary techniques and having a ton of FUN!
Learn MoreFor those occasions when all you need is the Food!! Perfect for groups of 20 to 200 people. A preset 3 Course menu, prepackaged for Buffet Service. Made from scratch recipes that will delight your guests, and lots of additional items to offer you as much help as you need!
Learn More*** This is a Two Sessions Class*** 21 and up Join us for a Fun and Relax way to spend the Evening with a unique Experience. Learn the tips and tricks to brew your own beer! Reserve a class for you and your group (Min 4, max 12 Brewers - and each brewer can add an "assistant).
Learn MoreJoin us for a Fun and Relax way to spend the Evening. Reserve your spot in the "Cooking Classes” Section. Or Contact us and book a Private Class for your Group (min 8 attendees/ max 24), family, friends, co-workers, clients. etc! Send us an e-mail to info@foodexperienceco.com to coordinate the date for your Group!
Learn MoreAt Food Experience we want to offer you a different way to Experience Food. You choose the occasion, or just because!
Learn MoreThis is the party where you get to make your own pizza and decorate your own cupcake!! Min 8 kids (Ages 6 to 14), max 24. Lots of fun, lots of learning, lots of flavors!! Send us an e-mail to coordinate the date for your group!! info@foodexperienceco.com
Learn MoreI've managed several restaurants in different locations. I am constantly learning about different cooking techniques, and entertaining trends. At the same time, I wanted to balance my passion for food with my family life. That was when the idea of the "Food Experience" was born. I hope you enjoy it as much as I do.
Creator and Coordinator of Philosophy-Works.org
US Army veteran, Professor of Philosophy and amateur car mechanic, Jack has many interests and a great passion for knowledge. He has been sharing it with students from Universities in the area for over a decade. Now, you can attend his talks at Food Experience (no final Exam - YAY!)
Our Director of Gentility (a.k.a our DOG)
Rocket is rescued black lab with many talents. Most of them involve sneaking food he is not supposed to have. As you can imagine, Rocket works remotely, since his office has to be off site (Commercial Kitchens and Dog are not a good combo) Follow Rocket in his "Good Manners Blog", he is the Director of Gentility, after all.