Food Experience Corporation

Culinary experience in a Full Service, Fine Dining, or High-Volume Catering operation required
Knowledge of menu planning, recipe costing and conversion and purchasing preferred.
Able to use and operate all pieces of the commercial kitchen equipment, small wares and appliances for food processing and preparation.
Knowledgeable about safety and sanitation techniques.
Able to use Computer and printer to produce copies of recipes if needed, but at a lesser degree.
Impeccable customer service skills since this position will be in direct customer interaction. Minimum Requirements: Basic cooking technique and ingredients processing knowledge.
Required to have a Safety Food Manager Certification.
Highschool degree or equivalent
Formal Culinary education preferred
Ability to interact, work and clearly communicate with young children (6-14 y/o) Ability to follow instructions, and work in a fast-paced environment when needed. Able to stand for long periods of time (up to 8 hours) Able to lift, push and carry up to 50lbs
Able to pass background check and drug test.
Able to work a flexible schedule, including week ends and night shifts. 17 years of age or older due to the dinner service schedule, and kitchen equipment used.

* Based on Performance and completion of  Catering Events.
* Access to Profit Sharing Structure after 6 months of successful employment.
* 3 months, 6 months performance reviews to better prepare the Candidate for the Yearly Performance review with potential for pay increase.

Chef Coat and apron. Meals during your shift. On site parking and WiFi.
On the Job training as needed for new techniques or updates in Laws and regulations.

Complete and accomplish all assigned tasks. Contribute to the development of new lines of business, the streamline of recipes and purchasing procedures. Planning and organizing of all events for the week, and month ahead. Training of new team members. Other tasks related to the business as assigned.
Maintain cleanliness and sanitation at all times. 

Able to use and operate all pieces of the commercial kitchen equipment, small wares and appliances for food processing and preparation. Knowledgeable about safety and sanitation techniques. Able to use Computer and printer to produce copies of recipes if needed, but at a lesser degree. Impeccable customer service skills since this position will be in direct customer interaction.

Apron, Meals during your shift. On Site Parking, WIFI

Minimum Requirements: Basic cooking technique and ingredients processing knowledge. Required to have a Food Handler certification. Highschool degree or equivalent Ability to interact, work and clearly communicate with young children (6-14 y/o) Ability to follow instructions, and work in a fast-paced environment when needed. Able to stand for long periods of time (up to 8 hours) Able to lift, push and carry up to 50lbs Able to pass background check and drug test. Able to work a flexible schedule, including week ends and night shifts. 17 years of age or older due to the dinner service schedule, and kitchen equipment used.

High school Diploma or equivalent.
Flexible schedule
Able to easily commute to the 76227 area
Able to lift, push or carry at least 50lbs
Able to stand for long periods of time
Able to work weekends, evenings and holidays if needed.
Food Handlers Certification or able to obtain in within 30 days.

Apron and all needed protective equipment. Meals during shift. Wi-Fi and Onsite parking

Equipment inventory and cleanliness. Complete all assigned tasks in a professional and efficient manner.

Serving experience
Great customer service attitude
TABC certified, or able to complete the certification within 1 week of employment.
Able to stand, walk and be outdoors during the whole shift.
Able to lift, push and or carry up to 30 lbs.
At least 18 years of age, to be able to serve alcoholic beverages, and work late hours.

Uniform Shirt and apron, on site parking, WI-FI, shift meals.