Food Experience Corporation

Commercial Kitchen for Rent and Cooking Classes

258 S Highway 377 - Aubrey, TX 76227

Next adult Cooking Classes 5/18 at 9 am “ What’s for Dinner?” And 5/21 at 6 pm Beer Brewing ( 2 sessions class- Beer will be ready just in time for Father’s Day)

Other Dates, Details and registration under the “ Events” section.

Take a look at our Charcuterie Boards options, under the Sweet Store Section! Priced per person, they are perfect for any occasion!

Snacks & Sweets Store 


About Food Experience


Kitchen For Rent

Do you need a commercial space for your Catering Business/ Food Truck preparation? We have a solution for you.

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Kids Cooking Classes

Join us for a fun and Yummy class. Reserve your spot in the "Events" section.

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Adults Cooking Classes

Join us for a Fun and Relax way to spend the Evening. Reserve your spot in the "Events" Section

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Kids Exclusive Area

This space has been specifically created for Kids to have a great time, while adults enjoy their event at Food Experience.

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Private Dinner Club

At Food Experience we want to offer you a different way to Experience Food.

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Philosophy Works

Guided talks and workshops, let's get together and have a conversation, like we used to do, remember?

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Birthday Parties

This is the party where you get to make your own pizza and bake your own cupcake!!

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Catering Services

We can bring the Experience to you!

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Private Sunday Brunch

-Coming Soon - By Reservation Only - Bring your group or Family, we'll prepared a tailored Brunch Menu

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Weekly Family Dinners

Coming Soon

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Can't Wait to Meet you!


Food Experience Corporation is a Commercial Kitchen for rent & a Multipurpose space . We also host Cooking Classes for kids and adults.

Now that construction has been completed, You are able to rent the use of the kitchen for your food truck production, small catering operation, etc.

Do you need a space to celebrate a unique birthday party? We can help with that !

Do you prefer to be part of a unique dinner experience? Check the dates for our Chef's Inspired dinners, and bring your kids, we have a space dedicated just for them.

And while good food and good company always make us happy, there are other things we can do to achieve happiness and practice the art of living well. That is why we will also host Philosophy Works, guided talks and workshops. See more info for them at www.philosophy-works.org, or check the event calendar to attend the talks. You can already listen to the podcasts under "The Olive Press", thru Podbean :
https://theolivepress.podbean.com/
(The kids exclusive area will also be available during these events. No need to hire a babysitter when you come to visit us!)

Events


Collaborate


Are you as much of a "foodie" as we are? Or are you a fun crafty person? Do you have a local business and would like to showcase your product or an interesting technique?

Please contact us, and we can set up a class where you can showcase your products and your brand, in our location.
You provide your time and expertise, we provide the class and the exposure to the local community.

Let's collaborate !
Collaborate

Team


Angie

I've managed several restaurants in different locations. I am constantly learning about different cooking techniques, and entertaining trends. At the same time, I wanted to balance my passion for food with my family life. That was when the idea of the "Food Experience" was born. I hope you enjoy it as much as I do.

"Jack" - PhD.

Creator and Coordinator of Philosophy-Works.org

US Army veteran, Professor of Philosophy and amateur car mechanic, Jack has many interests and a great passion for knowledge. He has been sharing it with students from Universities in the area for over a decade. Now, you can attend his talks at Food Experience (no final Exam - YAY!)

Rocket Dawg

Our Director of Gentility (a.k.a our DOG)

Rocket is rescued black lab with many talents. Most of them involve sneaking food he is not supposed to have. As you can imagine, Rocket works remotely, since his office has to be off site (Commercial Kitchens and Dog are not a good combo) Follow Rocket in his "Good Manners Blog", he is the Director of Gentility, after all.

Rocket Dawg's Blog


Jobs


Kitchen Manager - Aubrey, TX, USA

Supervise and participate in the preparation, presentation and cleanup for cooking classes and Birthday Parties. For Dinner Club and Sunday Brunch events, the Kitchen Manager  will be part of the team that plans the menu and prepares it offering unique presentation, in a Chef Table environment. Both events will host parties of up to 20 adults and 20 kids.
Other duties in the operation of a commercial kitchen as assigned.
Job Duties: 1- Cooking Classes Preparation and presentation: 50%
Washing, cutting, chopping, measuring ingredients and setting the cooking stations, assisting with the presentation of the class, assisting with clean up.
2- Sunday Brunches Cooking: 20% Processing ingredients, cooking a preselected menu and plate up. Clean up and kitchen closing procedures.
3- Birthday Parties Preparation 20 % Presetting, measuring ingredients, and assisting the attendees during the cooking portion of the party
4- Dinner Club Cooking 10% Processing, chopping, cooking and plating a preselected menu, interaction with dinner attendees, clean and kitchen procedures. Job Environment: Commercial kitchen with hot and cold equipment, indoors, with access to some outdoors events, weather permitting.
Knowledge of menu planning, recipe costing and purchasing preferred.
Able to use and operate all pieces of the commercial kitchen equipment, small wares and appliances for food processing and preparation.
Knowledgeable about safety and sanitation techniques.
Able to use Computer and printer to produce copies of recipes if needed, but at a lesser degree.
Impeccable customer service skills since this position will be in direct customer interaction. Minimum Requirements: Basic cooking technique and ingredients processing knowledge.
Required to have a Food Handler certification.
Highschool degree or equivalent
Ability to interact, work and clearly communicate with young children (6-14 y/o) Ability to follow instructions, and work in a fast-paced environment when needed. Able to stand for long periods of time (up to 8 hours) Able to lift, push and carry up to 50lbs
Able to pass background check and drug test.
Able to work a flexible schedule, including week ends and night shifts. 17 years of age or older due to the dinner service schedule, and kitchen equipment used.
Based on Performance and completion of  Catering Events
Chef Coat and apron. Meals during your shift. On site parking and WiFi
Complete and accomplish all assigned tasks. Contribute to the development of new lines of business, the streamline of recipes and purchasing procedures. Planning and organizing of all events for the week, and month ahead.
Maintain cleanliness and sanitation at all times. 
Apply Now

Kitchen Assistant - Aubrey, TX, USA

Participate in the preparation, presentation and cleanup for cooking classes and Birthday Parties. For Dinner Club and Sunday Brunch events, the Kitchen assistant  will be part of the team that plans the menu and prepares it offering unique presentation, in a Chef Table environment. Both events will host parties of up to 20 adults and 20 kids. Other duties in the operation of a commercial kitchen as assigned.  
Job Duties:
1- Cooking Classes Preparation and presentation: 50% Washing, cutting, chopping, measuring ingredients and setting the cooking stations, assisting with the presentation of the class, assisting with clean up.
2- Sunday Brunches Cooking: 20% Processing ingredients, cooking a preselected menu and plate up. Clean up and kitchen closing procedures.
3- Birthday Parties Preparation 20 % Presetting, measuring ingredients, and assisting the attendees during the cooking portion of the party
4- Dinner Club Cooking 10% Processing, chopping, cooking and plating a preselected menu, interaction with dinner attendees, clean and kitchen procedures. Job Environment: Commercial kitchen with hot and cold equipment, indoors, with access to some outdoors events, weather permitting.
Able to use and operate all pieces of the commercial kitchen equipment, small wares and appliances for food processing and preparation. Knowledgeable about safety and sanitation techniques. Able to use Computer and printer to produce copies of recipes if needed, but at a lesser degree. Impeccable customer service skills since this position will be in direct customer interaction.
Apron, Meals during your shift. On Site Parking, WIFI
Minimum Requirements: Basic cooking technique and ingredients processing knowledge. Required to have a Food Handler certification. Highschool degree or equivalent Ability to interact, work and clearly communicate with young children (6-14 y/o) Ability to follow instructions, and work in a fast-paced environment when needed. Able to stand for long periods of time (up to 8 hours) Able to lift, push and carry up to 50lbs Able to pass background check and drug test. Able to work a flexible schedule, including week ends and night shifts. 17 years of age or older due to the dinner service schedule, and kitchen equipment used.
Apply Now